Kaapse Buchu Limoncello
Kaapse Buchu Limoncello is made with South African lemon rind oils infused with buchu, often referred to as the “miracle herb” due to the medicinal properties of its oil. It won a Gold Medal at the 2016 International Wine and Spirits Awards!
Kaapse Honeybush is a local liqueur with a unique flavour derived from the honeybush, and a 2016 Gold Medal winner at the International Michelangelo Wine and Spirits Awards.
Kaapse Limoncello is made with our locally produced export quality lemons and triple distilled premium spirit. We deem this to be our flagship liqueur.
Kaapse Pittekou is carefully hand-crafted using only pure, natural granadilla pulp, giving it a distinctive fresh tartness. Kaapse Pittekou won a Gold Medal at the 2016 International Michelangelo Wine and Spirits Awards!
Our Rooibos liqueur has a rich and deep caramel colour, with the distinct Rooibos tea flavours of honey, geranium, vanilla, and caramel coming through on the nose and palate with a delicate lingering aftertaste.